Immediately after work I high tailed it to the Y with my US Weekly and my iPod. My 60 minutes and the arc trainer flew by and I just felt better. Sweat and all. I headed home, but not without a quick stop for a diet coke, to start dinner. No clue what I was going to make either. I ended up cutting up a yukon gold potato, coating with olive oil, and a spice mix of garlic, cayenne pepper, and salt and baking in the oven. So, so good. So good when my roommate came home she tried one and then I told her how she could make it and she made the exact same thing. I also had some leftover salad with tomatoes and a garbanzo/green bean/kalamata olive/balsamic vinegar combo I put together.
Now I know a lot of you read The Pioneer Woman. But, I am not sure how many of you have seen her Thanksgiving throw down with Bobby Flay. I watched it last week and the Pumpkin Bread Pudding totally caught my eye. I didn't make the bread pudding tonight, but I did make his pumpkin bread recipe used in the bread pudding. I added chocolate chips to one loaf (I made a double batch.). And this might be one of my favorite pumpkin breads. And it would be simply decadent if you used it for french toast!
And even though I made not one, but loaves, I had two tiny slivers with a glass of milk. The rest of it is going to work tomorrow!
Oh, and I have issued myself a challenge of sorts. I weighed myself this morning and it wasn't pretty. At. All. And I have decided I am going to LOSE weight this holiday season. Anyone else with me or am I the only crazy one?
